About: The Orchard Restaurant
Opened in the fall of 2003, The Orchard was painted as a vision of country dining to the Brandywine Valley.
The Orchard and its plush, softly lit dining room boasts contemporary clean lines of crisp white paneling, well placed antiques and plush fabrics that blend timeless elegance with one foot planted in old world luxury.
Chef Trevisani's menu features new American - International cuisine that is best summed up as "well dressed" comfort food reflecting his formal training in the French style, now evolved into an eclectic fusion of continental cuisine. His attention to detail and the architecture of each plate proves his theory that food should be nothing less than a gift presented at the table..
Winner 2012 Top 100 Restaurants in the US