Salads

SECKEL PEAR & BLUE CHEESE SALAD
Poached Seckel Pears with Mixed Greens,
Candied Walnuts and Blue Cheese
in a Mustard Vinaigrette

FRISEE AND BEET SALAD
Frisee Greens on thin Sliced Beets and Honey
Cured Bacon Dressed in White Balsamic Vinaigrette

THE ORCHARD SALAD
Mesclun Greens with House Dressing