Starters

KENNET SQUARE MUSHROOM SOUP
with Marsala Wine, Truffle Oil
and Pea Greens

CHEVRE & MAITAKI MUSHROOM TART
with Pea Tendral Salal

FOIE GRAS
Pan Seared and Served on Brioche and
Pomagranate Gastrique

  TUNA CARPACCIO
Thin Slices of Tuna with Yuzu Poached
Hearts of Palm Salad and Avocado Aioli